Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cider-brined pork chops
- 350 g alcoholic apple cider (see Tip)
- 30 g sea salt flakes
- 1 tbsp dried rosemary
- 1 tbsp dried sage
- 1 ½ tsp dried thyme
- ½ tsp ground black pepper
- 4 - 6 pork loin chops (approx. 350 g each)
- grapeseed oil, for brushing
Apple dressing
- 1 Granny Smith apple, peeled, cored and cut into quarters
- 2 tbsp apple cider vinegar
- 2 tsp pure maple syrup
- 90 g grapeseed oil
- 1 tbsp wholegrain mustard
- 6 sprigs fresh chives, cut into quarters
- Nutrition
- per 1 portion
- Calories
- 2735.8 kJ / 651.4 kcal
- Protein
- 48.9 g
- Carbohydrates
- 6.3 g
- Fat
- 48.3 g
- Saturated Fat
- 11.1 g
- Fibre
- 0.9 g
- Sodium
- 194.7 mg
Alternative recipes
Prawn and pork pops with turmeric lime sauce
1h 5min
Pork fillet with mustard
35 min
Meatballs in a sticky plum sauce (TM6)
1h 25min
Pork in green pepper and cognac sauce
50 分
Cranberry and Camembert stuffed chicken
45 min
Sous-vide rare beef steak with béarnaise sauce
2h 20min
Pork, apricot & coconut wraps
50 分
Caprese hasselback chicken
40 min
Pineapple and orange glazed ham
2小時
Roast pork with sage and cranberry stuffing
3h 35min
Texas-style lovely legs
4小時
Curried chicken salad wraps
50 分