Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Duck
- 370 g soy sauce
- 60 g caster sugar, plus extra if needed
- 1 tsp white peppercorns, crushed
- 4 duck marylands, trimmed
- caster sugar, to taste if needed
- 400 g coconut milk (1 can)
- 1 banana chilli, trimmed and cut into pieces
- 3 fresh kaffir lime leaves
- 1 stalk lemongrass, white part only, bruised and roughly chopped
- 8 dried chillies
- hot water, to soak
Spice mix
- 1 tbsp coriander seeds, washed
- 1 tsp cumin seeds
- 1 tsp fennel seeds
- ½ tsp white peppercorns
Yellow curry paste
- 1 red onion, cut into pieces
- 8 garlic cloves
- 70 g fresh coriander, leaves and roots, scraped and cleaned
- 4 cm piece fresh turmeric, peeled and cut into pieces
- 4 cm piece fresh ginger, peeled and cut into pieces
- 2 tbsp water, plus extra if needed
Duck curry
- 270 g coconut cream
- 80 g palm sugar, shaved
- 20 g fish sauce, to taste
- 100 g water
- 1 tsp Chicken stock paste (see Tips)
- fresh coriander leaves only, to garnish
- fried shallots, to garnish
- cooked rice, to serve
- Nutrition
- per 1 portion
- Calories
- 24037.2 kJ / 5745 kcal
- Protein
- 161.8 g
- Carbohydrates
- 66.5 g
- Fat
- 530.3 g
- Saturated Fat
- 194.4 g
- Fibre
- 10.5 g
- Sodium
- 6332.3 mg
Alternative recipes
Southern-style chicken
40 min
Coleslaw (Thermomix® Cutter)
10 分
Lime and ginger dressing
30 min
Chicken Buddha bowl (Thermomix® Cutter)
1h
Cherry pickin' gelato
4h 35min
Beef stock paste
3小時
Korean Bo ssam
29h 20min
Singapore style noodles (Thermomix® Cutter)
40 min
Freeform bread with filling
1h 35 min
Rösti Bern style (Thermomix® Cutter, TM6)
40 min
Freeform basic bread
1h 35 min
Traditional sausage rolls
50 分