Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 795 g pork shoulder, boneless, trimmed (5-6 lg. pieces)
- 115 g onions, sliced in half moons (½ cm/¼ in.)
- 1 sprig rosemary, fresh
- 225 g water
- 170 g cider vinegar
- 1 tsp vegetable stock paste
- ½ tsp salt, to taste, plus extra to season
- 510 g barbecue sauce, divided, to taste, plus extra to serve
- black pepper, ground, to season, to taste
- green lettuce leaf, to serve
- 6 hamburger buns
- red onion, sliced in half moons (½ cm/¼ po.), to serve
- Nutrition
- per 1 portion
- Calories
- 1807 kJ / 432 kcal
- Protein
- 27 g
- Carbohydrates
- 39 g
- Fat
- 18 g
- Saturated Fat
- 6 g
- Fibre
- 2 g
- Sodium
- 847 mg
In Collections
Alternative recipes
Slow-cooked Hoisin Pulled Pork Buns with Pineapple Chutney
6h 10 min
Buddha Bowl with Chicken (TM6)
1h
Lemon Rosemary Chicken and Rice
55min
Poached eggs using blade cover
30min
Spanish Rice
35min
Bruschetta
3h
Chicken Pizzaiola with Thermomix® Cutter
50min
Pancake muffins with banana and chocolate
30min
Sous-Vide Teriyaki Chicken Thighs (TM6) Metric
2h
Green Bean Gremolata
25min
Mashed Potatoes (Peeler)
30min
Peeler Mashed Potatoes (Metric)
35min