Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sushi Rice
- 400 g sushi rice
- water, to soak
Katsu chicken and assembly
- 100 g panko breadcrumbs, toasted
- 40 g extra virgin olive oil
- 500 g water
- 80 g rice wine vinegar
- 60 g caster sugar
- 10 g sea salt
- 40 g plain flour
- 2 pinches sea salt
- 2 pinches ground black pepper
- 500 g chicken breast butterflied, cut into squares (approx. 7 x 7 cm).
- 2 eggs, beaten
- 8 nori sheets
- 100 g cabbage (approx. ⅛), shredded
- 4 tbsp tonkatsu sauce
- 2 tbsp Dijon mustard
- 2 tbsp Kewpie mayonnaise
- Nutrition
- per 1 piece
- Calories
- 2024.7 kJ / 483.9 kcal
- Protein
- 20.2 g
- Carbohydrates
- 63.2 g
- Fat
- 15.5 g
- Saturated Fat
- 3.2 g
- Fibre
- 1.1 g
- Sodium
- 747.2 mg
Alternative recipes
Chinese-style chicken
25 min
Southern-style chicken
40min
Low waste chicken lasagne
1h 30min
No fail mash potato
20min
Smash burger taco
40min
Baked Chicken Pizzaiola with Thermomix® Cutter (TM6)
55min
Krispy fried chicken
25 min
Sushi Rice
1小時 5 分
All-in-one creamy vegetable pasta (Diabetes)
40min
Vegemite® and cheese scrolls
1h 35min
Only the best chocolate chip cookies ever
25 min
Pizza sauce
30 min