Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g extra virgin olive oil, plus extra to grease
- 2 eggplants (approx. 1000 g)
- ½ lemon, zested and juiced
- 2 sprigs fresh flat-leaf parsley, leaves only
- 1 garlic clove
- 50 g plain yoghurt
- 25 g tahini
- 1 pinch sea salt, to taste
- Nutrition
- per 920 g
- Calories
- 2508.1 kJ / 599.5 kcal
- Protein
- 17.5 g
- Carbohydrates
- 76.1 g
- Fat
- 32.3 g
- Saturated Fat
- 5.2 g
- Fibre
- 36.1 g
- Sodium
- 192.1 mg
In Collections
Alternative recipes
Espresso caramel sauce
45 min
Creamy mushrooms with crispy roast potatoes
1小時 30 分
Ras el hanout
10 分
Aubergine dip (moutabal/baba ganoush)
1小時 10 分
Za'atar pesto
5 min
Baba ghanoush
1h
Bulghur
35 min
Ajvar (capsicum and eggplant dip)
50 分
Greek Fava dip
50 分
Lebanese-style hommus
13h 15min
Cauliflower falafel with pickled cabbage and tzatziki (Darren Robertson)
24h 55min
Traditional hommus
25h 5min