Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 450 g milk
- 50 g salted butter, plus extra melted to brush
- 1 vanilla pod, seeds scraped
- 50 g dark rum
- 200 g caster sugar
- 100 g plain flour
- 2 eggs
- 2 egg yolks
- Nutrition
- per 1 portion
- Calories
- 744.7 kJ / 178 kcal
- Protein
- 3.5 g
- Carbohydrates
- 25.1 g
- Fat
- 6.1 g
- Saturated Fat
- 3.4 g
- Fibre
- 0.2 g
- Sodium
- 58.7 mg
Alternative recipes
Potato bake (Thermomix® Cutter, TM6)
1h 10min
Traditional French chocolate canelé
49小時
Caramel peach brioche
2h 15min
Sweet cucumber pickle (Thermomix® Cutter, TM6)
48h 20min
Quick sliced pickle (Thermomix® Cutter, TM6)
5min
Chilli crunch (Thermomix® cutter, TM6)
25 min
Traditional gluten free French vanilla canelé
49h 5min
Ratatouille Galette (Thermomix® Cutter, TM6)
1h 40min
Quick grated pickle (Thermomix® Cutter, TM6)
5min
German cinnamon stars (Zimtsterne)
1h 30min
Coleslaw (Thermomix® Cutter TM6)
10min
Edna's lemon curd tea cakes
30 min