Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Prawn oil
- 500 g raw tiger prawns, large (peeled, reserving shells, heads and prawn meat)
- 3 garlic cloves
- 2 eschalots cut into halves
- 30 g tomato paste
- 200 g rice bran oil
- ½ tsp sea salt
- ½ tsp ground black pepper
- 2 tsp ground smoked paprika
- 2 dried bay leaves
XO butter
- 3 garlic cloves
- 1 eschalot
- 20 g fresh ginger, peeled
- 2 long red chillies, trimmed
- 25 g prosciutto
- 100 g unsalted butter, softened
- 10 g sesame oil
- 1 tsp honey
- 20 g soy sauce
- 1 lime, juiced
Scallops and prawns
- 250 g water
- 4 fresh scallops, in the shell
- 3 sprigs fresh coriander, leaves only, to garnish
- 1 lime, cut into wedges, to serve
- Nutrition
- per 1 portion
- Calories
- 3530 kJ / 843.7 kcal
- Protein
- 25.1 g
- Carbohydrates
- 21.5 g
- Fat
- 75.5 g
- Saturated Fat
- 23.7 g
- Fibre
- 4.4 g
- Sodium
- 1514 mg
Alternative recipes
Berry and chocoletta ripple ice cream loaf
9h
Tomato and olive tapenade mini bruschette
20 min
Buchteln with vanilla custard (Sweet Austrian rolls)
2小時
Tandoori Cauliflower with red lentil dahl and raita
1h
"Viennetta" Vanilla ice cream
8h 50min
Whipped brie with fruit and nut caramel crunch
30 min
Potato bake (Thermomix® Cutter)
1小時 10 分
Tarte tatin
2小時
Burnt mandarin bavarois with mandarin syrup
24小時 30 分
Liquorice ice cream with blackberries (George Calombaris)
24h 25min
Herb and garlic dip
5 min
Lemon meringue tarts
25h 30 min